"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chinese Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Coleslaw, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded cabbage
1 cup slivered almonds
1 cup sunflower seeds
2 tsp. salt
1/2 cup sugar
1 tsp. pepper
1 cup oil
1/2 cup cider vinegar
2 pkgs. Ramen Noodles(chicken flavored)
3/4 cup butter

Directions:
Directions:
Place cabbage in large bowl. Melt butter in skillet,
add almonds, sunflower seeds, crushed ramen noodles and brown. Stirring all the time. Mix with cabbage. DRESSING: Mix salt, pepper, sugar, oil, and vinegar. Mix well. Pour over slaw and toss just before serving.

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!