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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Neenan
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-4 lb. chicken
10 3/4oz. cream of chicken soup
10 3/4oz. cream of mushroom soup
1 cup sour cream
1 medium onion chopped
3 1/2 ounce can chopped green chiles
1 1/2 c.grated cheddar cheese
12 8-10 in. flour tortillas

Directions:
Directions:
Cook chicken and remove meat from the bone. Cut into small pieces. In a large bowl combine soups, sour cream, onion, chiles and cheese. Stir chicken into mixture. Place mixture on each tortilla and roll up arranging in a 9x13 in. baking dish. Pour any remaining sauce over the tortillas. Bake at 375 degrees for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I received this recipe from Sally Euston

 

 

 

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