"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leann Strnadel
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
1 T. sugar
1 8 oz. pkg cream cheese
8 oz. cool whip
1 large pkg. strawberry jello
2 small cartons frozen strawberries

Directions:
Directions:
Add melted butter to pretzels and sugar. Mix and pat into 9X13 baking dish. Bake at 400 deg. for 6-8 min. Cool completely. Cream 2 cup sugar with cream cheese. Blend in cool ship and spread on crust. Chill one hour. Mix jello with 2 cups boiling water and 2 cartons strawberries. ( Do not thaw the strawberries) When slightly thick, pour over cream cheese mixture. Chill until firm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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