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Honey-Citrus Iced Tea Recipe

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This recipe for Honey-Citrus Iced Tea, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 individual tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tbsp. honey
1 liter ginger ale, chilled

Directions:
Directions:
Place tea bags in a pot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.

Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.

Number Of Servings:
Number Of Servings:
8

 

 

 

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