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Punch Slush Recipe

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This recipe for Punch Slush, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can of pineapple juice
1 qt. water
Juice of 3 lemons
2 pks. Cherry Kool-Aid
3 small 7-Ups (24-30 oz.)
1/2 cup sugar
3 bananas
1 - 10-12 oz. pkg. frozen strawberries

Directions:
Directions:
Blend bananas and frozen strawberries.
Pour into large container with all other ingredients.
Freeze overnight stirring often, and thaw 2-3 hours before serving to form slush, stirring again as it thaws.

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
30 min.

 

 

 

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