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Peach-Glazed Pork Chops Recipe

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This recipe for Peach-Glazed Pork Chops, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 1/2 oz.) peach slices, undrained
Hot water
1/4 c. (1/2 stick) butter or margarine, cut into pieces
1 pkg. (6 oz.) stove top stuffing mix (any flavor works fine)
6 pork chops, 1/2 inch thick
1/3 c. peach or apricot preserves
1 T. Dijon mustard

Directions:
Directions:
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 c. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of stuffing mix pouch and peaches. Let stand 5 minutes.
Spoon stuffing mixture into 13x9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
Bake at 375 degrees for 40 minutes or until chops are cooked through.


Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe I have made many times, very easy and good!

 

 

 

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