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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet-N-Spicy Barbecued Brisket Recipe

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This recipe for Sweet-N-Spicy Barbecued Brisket is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. trimmed beef brisket
salt and pepper
Season with Cumin
1 tbsp. garlic powder
2 cups Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Directions:
Directions:
Season brisket with cumin. Cook in nonstick skillet until browned. Add 1 cup salsa and heat to a boil. Cover brisket with salt, pepper and garlic and place in shallow baking dish (3 qt). Mix remaining salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight. Bake covered at 300º for 5 hours or until tender. Slice or shred brisket and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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