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Sweet-N-Spicy Barbecued Brisket Recipe

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This recipe for Sweet-N-Spicy Barbecued Brisket, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. trimmed beef brisket
salt and pepper
Season with Cumin
1 tbsp. garlic powder
2 cups Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce

Directions:
Directions:
Season brisket with cumin. Cook in nonstick skillet until browned. Add 1 cup salsa and heat to a boil. Cover brisket with salt, pepper and garlic and place in shallow baking dish (3 qt). Mix remaining salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight. Bake covered at 300 for 5 hours or until tender. Slice or shred brisket and serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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