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Tangy Party Punch Recipe

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This recipe for Tangy Party Punch, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 oz.) pineapple juice, chilled
1 can (46 oz) orange juice, chilled
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint (each) orange, lemon and lime sherbet

Directions:
Directions:
In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Number Of Servings:
Number Of Servings:
8 quarts

 

 

 

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