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Tropical Tea Recipe

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This recipe for Tropical Tea, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups boiling water
6 individual tea bags
1 1/2 cups orange juice
1 1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 navel orange, sliced and halved
2 tablespoons honey

Directions:
Directions:
In a 5-quart slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-4 hours or until heated through. Serve warm.

Number Of Servings:
Number Of Servings:
2 1/2 quarts

 

 

 

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