"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  

1 pkg dry onion soup
1 med onion, sliced and separated
2 med stalks of celery (tops and all)
1 bottle chili sauce (found by ketchup in stores)
1/2 C. water

Directions:
Directions:
Brown brisket in dutch oven.
Mix together the rest of the ingredients and add to brisket. Cook at 350, allowing 45 min per pound
45 minutes before done add 1 12oz. can of beer (this really helps tenderize)
Slice very thin with sauce poured over. Sauce also makes a great gravy if you thicken it.


Personal Notes:
Personal Notes:
This recipe is one from Grandma Noakes. I can remember as little kid grandpa making it and wondering why he would put beer in something that the kids were going to eat. It is one of the best brisket recipes I have ever tasted.

 

 

 

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