"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. french bread, unsliced
8 eggs
3 C. milk
4 T. sugar
3/4 t. salt
1 T. vanilla
2 T. butter

Directions:
Directions:
Cut bread 1 inch thick. Line bottom of buttered 9x13 inch pan with bread. Mix remaining ingredients (except butter) and pour mixture over bread. Cover and let soak overnight in refrigerator or eight hours.
To Bake: Remove cover; dot with butter. Bake at 350 for 45-55 minutes. Let stand 5 minutes before serving. Serve with butter and warm maple syrup.


Personal Notes:
Personal Notes:
Another great breakfast casserole, I have served this for dinner at many family functions.

 

 

 

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