"Do vegetarians eat animal crackers?"--Unknown

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Goodman
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup diced celery

Boil chicken breasts (need 2 cups) then shred chicken into fine pieces

4 - 5 oz Franks Red Hot Sauce

8 oz cream cheese

½ c blue cheese dressing

4 oz grated cheddar and Monterey Jack cheese

Directions:
Directions:
Sauté celery in butter, add chicken and hot sauce. Cook for 10 minutes. Add cream cheese and blue cheese dressing and cook until cream cheese is melted. Put into baking dish, cook for 20 minutes at 350º. Stir in cheese and cook for 5 more minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
Just need tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!