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Rich Sour Cream Belgium Waffles Recipe

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This recipe for Rich Sour Cream Belgium Waffles, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
2 t. baking powder
1 1/2 C. flour
1/2 t. baking soda
1 T. sugar
3/4 C. milk
2/3 C. sour cream
1/4 C. salad oil
1/4 c.butter or margarine, melted


Directions:
Directions:
Beat egg whites until stiff; set aside. In large mixing bowl, combine dry ingredients. Beat together egg yolks, sour cream and milk. Combine butter and oil.. Add liquid ingredients alternately with fats to dry ingredients. Stir until smooth. Fold in beaten egg whites. Bake until brown and crisp.

Personal Notes:
Personal Notes:
I found this recipe many, many years ago. I think the entire family now makes only them. The recipe works much better if you do use a Belgium Waffle iron. I've even made them to have as dessert waffles. It's one of my favorites. If you want to have friends over for dinner they will surely will be impressed with these great waffles.

 

 

 

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