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Spinach Artichoke dip Recipe

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This recipe for Spinach Artichoke dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
1 8 oz. package softened cream cheese
1 6 oz. jar of marinated artichoke hearts, drained, with liquid reserved
2 TBS finely chopped onion
1/2 cup shredded Monterey jack cheese
Tortilla Chips

Directions:
Directions:
Cook spinach on high in microwave 2-5 minutes, until thawed, then squeeze dry. Combine spinach, cream cheese and artichoke liquid until smooth (works best with blender but you can use a food processor or stir by hand). Chop artichokes and stir into cream cheese mixture, then stir in onion and cheese. Cook on high for about 3 minutes, until mix is heated through. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good and easy. Can be made with low-fat or fat free ingredients.

 

 

 

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