"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package pork sausage: cooked, crumbled and drained
10 eggs, lightly beaten
3 C milk
2 t.dry mustard
8 oz.(2C.) shredded sharp cheddar cheese
6 C. cubed bread
1/2 t. black pepper
1 t. salt
1/2 mushrooms, sliced
1 medium tomato, chopped
1/2 C.green onions,sliced

Directions:
Directions:
Preheat oven to 325 degrees. In a large mixing bowl, combine eggs, milk, mustard and salt. Distribute half the bread evenly in a buttered 9"x13"x2" baking dish. Sparingly with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great dish to take to a tale-gaiter or even for a large breakfast gathering, just add fruit and hash browns-on the side.

 

 

 

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