"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Pie Recipe

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This recipe for Peach Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Bundy Noonan
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 very ripe peaches, sliced
5 Tbsp. melted margarine
1 c. sugar
1 egg
1/3 c. flour

Directions:
Directions:
Place peaches in an unbaked pie crust.

Mix margarine, sugar, egg and flour. Pour mixture over peaches.

Bake 1 hour at 350 .

While I was in graduate school I babysat for a mother who would often make this pie for me. It was her mother's recipe. I loved her curly-headed boys and I loved her pie.

 

 

 

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