"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn-Squash Soup Recipe

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This recipe for Corn-Squash Soup, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
WALKER FAMILY
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen corn; 10 oz each
4 boxes frozen squash; 6 oz each
chicken bouillon
salt and pepper to taste
2-3 lbs cubed pork

Directions:
Directions:
In large soup pan add corn and squash to 10 cups water. Add 6 chicken bouillon cubes, and cook till hot. Add in cubed up pork and cook until pork is tender on medium heat; about 1 hour. Add salt and pepper to taste.

 

 

 

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