1 Bring a large pot of lightly salted water to boil.
Add Pasta and cook for about 8-10 minutes or until al
dente, drain and place in large saucepan.
2 Meanwhile, in a large skillet, brown beef over mediun
heat; just before beef is browned, stir in onion.
3 Add beef mixture to pasta, and stir in tomato sauce,
mushrooms, garlic, salt, pepper, and stewed tomotoes.
Cook over low heat, 10-15 minutes, or until heated