"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 (10 oz) packages frozen corn 1 medium onion; chopped 1/4 cup chopped celery 1/3 cup cubed butter 2 tbsp. fresh minced parsley 1/2 tsp. dried savory 1/2 tsp. pepper 1 tsp. salt 3/4 cup sour cream 1 tsp. lemon juice
Cook corn according to package directions. Meanwhile in sauce pan saute the onion and celery in the cubed butter just until tender; add too corn along with the remaining ingredients. Serve immediately.
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