"Food is an important part of a balanced diet."--Fran Lebowitz

Thanksgiving Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Corn, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) packages frozen corn
1 medium onion; chopped
1/4 cup chopped celery
1/3 cup cubed butter
2 tbsp. fresh minced parsley
1/2 tsp. dried savory
1/2 tsp. pepper
1 tsp. salt
3/4 cup sour cream
1 tsp. lemon juice

Directions:
Directions:
Cook corn according to package directions. Meanwhile in sauce pan saute the onion and celery in the cubed butter just until tender; add too corn along with the remaining ingredients. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!