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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Person
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. pineapple/mandarin orange liquid
1/2 c. sugar


2 Tbsp. Realemon
1 - 6 oz. frozen orange juice
1 - 29 oz. can fruit cocktail, drained
3 - 4 bananas
1 - 20 oz. can pineapple (tidbits or chunk), drained
5 - 6 cans 11 oz. mandarin oranges, drained

Directions:
Directions:
Mix sugar and pineapple/mandarin orange liquid, drained from canned fruit. Heat mixture until sugar dissolves. Add rest of ingredients. Put in 4 to 8 oz. individual plastic containers and freeze.

 

 

 

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