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Strawberry Jello Cake Recipe

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This recipe for Strawberry Jello Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small package strawberry jello
1 16 oz. frozen sliced strawberries in syrup, undrained
12 oz. Cool Whip

Directions:
Directions:
Bake cake according to package directions. Let cake cool 20 minutes. Dissolve jello in 1 cup boiling water. Add 1/2 cup cold water. Poke holes over the top of the cake with a fork, 1 to 2 inches apart. Pour jello over cake and refrigerate 3 to 4 hours. Stir together undrained sliced strawberries and Cool Whip. Spread over cake.

 

 

 

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