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Gooey butter cake Recipe

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This recipe for Gooey butter cake, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Calabro Payne
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 pkg yellow cake mix
1 stick of butter melted
1 egg

Filling:
8 oz cream cheese
2 eggs
1 tsp vanilla
1 stick melted butter
3 3/4 c confectioner's sugar

Directions:
Directions:
Preheat oven to 350.
Cake mix, butter and egg on low speed for 2 min. Spread the mixture on bottom of 13 x 9 pan. No need to wash bowl before making the filling. Beat cream cheese until fluffy. Add eggs, vanilla & butter. Beat on medium 1 min. Add sugar & beat 1 min. Pour over crust. Bake 45 min or until golden. Cool 30 min. Cut & serve.

Personal Notes:
Personal Notes:
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