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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of potatoes (about 7), sliced 1/4" thick; hash browns
1 package real bacon bits
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
salt and pepper
1 small onion, diced or 2 tbsp. Onion Onion©
1 tbsp. Garlic Garlic©
1 1/2 - 2 cups stuffing mix
3 Tbsp. melted butter

Directions:
Directions:
Coat crockpot with butter. Add sliced potatoes. Mix cheddar cheese with potatoes. In a separate bowl, combine soup, sour cream, bacon bits, garlic, onion and 1/4 cup melted butter. Add salt and pepper to taste. Add mixture to potatoes and mix thoroughly. Sprinkle stuffing mix over potatoes and add melted butter. Cook 8 hours on low or until potatoes are tender.

Personal Notes:
Personal Notes:
Can add diced chicken and use as a meal!

 

 

 

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