"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Holly Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holly Candy, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. (1/2 cube) margarine
15 large marshmallows
1/2 tsp. vanilla
1/2 tsp. green food coloring
1 1/2 c. corn flakes
red hot candies

Directions:
Directions:
Melt together the margarine and marshmallows. Add vanilla and green food coloring. Gradually stir in cornflakes, coating completely with marshmallow mixture. Working quickly place small cornflake clusters on waxed paper. (Clusters can be formed quickly with the spoon into the traditional 3-leaf holly shape). Immediately add 3 red hot candies (with clean hands so the shine will not come off the candy) to each cluster as it is placed on the waxed paper. Let cool. Use these candies to decorate your Christmas goodie plates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!