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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kennison
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw rice
1/2 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1 cup water

Directions:
Directions:
Butter 9x13" pan. Sprinkle 1 cup raw rice in pan and moisten with 1/2 cup water.
In a bowl, mix all 3 soups and dry onion soup mix with 1 cup water.
Arrange 1 raw, cut up chicken on raw rice. Cover with soup mixture. Bake, covered, 3-4 hours in 300 oven.

 

 

 

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