"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Pork Sirloin Recipe

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This recipe for Ginger Pork Sirloin, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lovik
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 lb. pork sirloin roast
1 Tbsp. chopped candied ginger
2 Tbsp soy sauce

Directions:
Directions:
Make slits at 1 1/2 inch intervals over meat surface. Insert ginger into slits. Place on rack in roasting pan; brush with soy sauce. Roast uncovered at 325 for 2 1/2 hours. Brush with soy sauce about every 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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