"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brie Bowl Appetizer Recipe

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This recipe for Brie Bowl Appetizer, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Neenan
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
round loaf of bread
olive oil
fresh garlic
2-4 pkgs of good Brie

Directions:
Directions:

Get one large round loaf of bread and hollow out the middle. Brush
the entire insides of the bowl with a mixture of olive oil and fresh
garlic until well coated.
Use 2-4 packages of good brie, depending on the size of your bread.
Scrape some of the outside white part of the cheese off and then cut
into big chunks to fill the bread bowl.
Slice the remaining bread into pieces and put on the cookie sheet with
the bread bowl to bake at the same time. Brush the pieces with the
olive oil mixture as well.
Bake at 400 degrees until the brie is melted.

Personal Notes:
Personal Notes:
The secret to this is use real creamy Brie!

 

 

 

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