"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Rolls Recipe

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This recipe for Carmel Rolls, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Aylward
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
dash of cinnamon
stick of butter melted
Mix and press in a greased spring form pan. Refrigerate until filling is done.

3-8oz cream cheese
1 cup of sugar
1 teaspoon vanilla
teaspoon lemon juice
teaspoon lemon extract
3 eggs
Beat until creamy. Pour into pan. Bake at 375 for 22 minutes.
Remove and set oven to 500
Mix together:
12 oz sour cream
3 Tablespoon sugar
1 teaspoon vanilla
teaspoon lemon juice
teaspoon lemon extract
Spoon over cheese cake starting at edges and work towards middle.
Bake at 500 for 5 minutes.
Let set and chill.

Directions:
Directions:
Grease bundt pan well. If adding nuts, sprinkle in pan.
Put in frozen dough balls,
Sprinkle pudding powder and brown sugar.
Pour melted butter over top.
Let rise overnight (10 hours) UNCOVERED
Bake for 30 min. at 350. After 15 minutes, cover lightly with foil.
Let cool 10 minutes and then turn over to platter.

 

 

 

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