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Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Aylward
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen hash browns (defrosted)
cup butter melted
1 teaspoon salt
teaspoon pepper
cup onion
1 can cream of chicken soup
1 carton sour cream
10 oz velveeta cubed

Directions:
Directions:

Mix all ingredients in a 13x9 pan. Top with 2 cups corn flakes (crushed) and cup melted butter. Bake at 350 for 1 hour

 

 

 

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