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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. onions, sliced
1 qt. water
1 c. celery, sliced
1 c. potatoes, diced
1 c. carrots cut in coins (4)
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. basil
1 bay leaf
1/2 tsp. thyme
1 -16 oz. crushed tomatoes
1/2 cup quick cooking barley, cooked

Directions:
Directions:
In a large soup kettle, brown ground beef. Add onion and cook 5 min. Add the water, stir in celery, potatoes, carrots, salt, pepper, basil, bay leaves, and thyme. Bring to a boil. Reduce heat and simmer for 10 min. Stir in tomatoes and juice and simmer 10 min. Add cooked barley and cook 15 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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