"The belly rules the mind."--Spanish Proverb

Zuchinni or Squash Dish Recipe

  Tried it? Rate this Recipe:
 

 

Zuchinni or Squash Dish image

 

This recipe for Zuchinni or Squash Dish, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bo Steed
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
zucchini
butter
curry
black pepper
onion
Parmesan Cheese

Directions:
Directions:
Green zucchini or small yellow squash. Cut in half lenghtwise. Cut flesh surface with slits every 1/2" in both directions (so there is a criss/cross pattern), cut as deep as you comfortably can.
Spread butter on the cuts and bend the boat so that you can force butter into the slits. Sprinkle with curry, black pepper and salt (to taste, I use none). Slice very thin onion pieces and lay on buttered surface to form single layer. Sprinkle with Parmesan cheese.
Roast in broiler until chrispy on top or as long as you like. If the yellow squash is real young you can get by with just the broiler, if an older squash then you might let it cook for 5-7 minutes before you broil the top cheese surface.
You can also grill these and just let them almost burn on the skin side,

Preparation Time:
Preparation Time:
5 t0 7 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

585W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!