"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SKID ROW STROGANOFF Recipe

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This recipe for SKID ROW STROGANOFF, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reid Daffer
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. HAMBURGER MEAT
ONION TO TASTE
SALT AND PEPPER
GARLIC SALT OR POWDER
1 CAN CREAM OF MUSHROOM SOUP
8 OZ. SOUR CREAM
PAPRIKA
COOKED NOODLES

Directions:
Directions:
BROWN HAMBURGER MEAT AND ONION. DRAIN WELL. ADD SEASONINGS TO TASTE. ADD SOUP AND SOUR CREAM. COOK OVER LOW HEAT UNTIL HEATED THROUGH. POUR OVER COOKED NOODLES AND SPRINKLE WITH PAPRIKA.

 

 

 

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