"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzi Ludwikoski
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package of cream cheese
1 cup Miracle Whip
1 4oz. shredded Swiss Cheese
8 slices of crisp crumbled bacon
1 cup crushed Ritz crackers
1 Bundle of green onions, chopped

Directions:
Directions:
Microwave cream cheese for 30 seconds; mix all other ingredients into same bowl. Spoon into 2.5 cup casserole dish or 9 pie plate and nuke for 4 minutes or until heated. Serve with Pita chips or Bagel chips.


Personal Notes:
Personal Notes:
I like to hold back the bacon and crushed crackers and add to top after cooked.

 

 

 

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