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TGIF Spinach & Artichoke Dip Recipe

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This recipe for TGIF Spinach & Artichoke Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Dorsey
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. parmesan cheese (grated)
1/2 c. mozzarella cheese (cubed)
1 to 2 tsp. minced garlic
1 pkg. frozen spinach, thawed and squeezed
1 can (14 oz.) artichoke hearts, chopped (can also use frozen and thawed)

Directions:
Directions:
Combine all ingredients. Place in shallow casserole dish. Bake for 20 minutes at 325, then stir and bake for another 2 minutes.

Personal Notes:
Personal Notes:
Many thanks to Gena Baumhart!

 

 

 

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