"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

JEWELRY DOUGH Recipe

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This recipe for JEWELRY DOUGH, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. FLOUR
1/2 C. CORN STARCH
1/2 C. SALT
WARM WATER

Directions:
Directions:
MIX DRY INGREDIENTS. ADD WARM WATER GRADUALLY UNTIL MIXTURE CAN BE KNEADED INTO STIFF DOUGH. MAY DUST WITH DRY FLOUR IF TOO STICKY. ROLL INTO 1/2 INCH BALLS. MAKE HOLE IN BALLS WITH TOOTHPICK. ALLOW TO DRY COMPLETELY. PAINT BEADS AND AFTER PAINT DRIES, STRING BEADS ON THREAD TO MAKE JEWELRY.

Personal Notes:
Personal Notes:
STORE IN AIR TIGHT CONTAINER. MAY BE USED TO MAKE CHRISTMAS DECORATIONS AND OTHER CRAFTS. MAY SEAL WITH SEALER.

 

 

 

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