"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Reuben Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Dorsey
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. loaf rye bread or hawaiian bread
2-8 oz. softened cream cheese
20 oz. shredded swiss cheese
1-1/2 c. mayo (not Miracle Whip)
1-8 oz. sour cream
3 small (chopped) Buddig Corned Beef
sauerkraut (optional)

Directions:
Directions:
Mix well. Put in hollow bread. Bake at 350 for 1-1/2 hours. Serve on broken rye bread pieces or cocktail rye.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!