"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Dorsey
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz. pkg. softened cream cheese
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1-8 oz. tub thawed frozen light non-dairy whipped topping
1/4 c. powdered sugar
1/2 c. canned pumpkin
Dash of cloves

Directions:
Directions:
Beat cream cheese and sugar until well blended. Stir in all remaining ingredients except whipped topping. Fold in whipped topping.

Number Of Servings:
Number Of Servings:
2-1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with Gingerbread Boy Cookies!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!