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Banana Chocolate Chip Mini Muffins Recipe

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This recipe for Banana Chocolate Chip Mini Muffins, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Conley
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup margarine
2 eggs
1 cup (2 med) mashed ripe bananas
1/3 cup milk
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 (12oz) pkg mini chocolate chips

Directions:
Directions:
Heat oven to 350. Place mini muffin papers in mini muffin baking pans.

In large bowl, beat sugar and margarine until light and fluffy. Beat in eggs. Add bananas, milk and vanilla; blend well.

In small bowl, combine the flour, soda and salt. Add to the banana mixture slowly; stiring until dry ingredients are completely moistened. Stir in chocolate chips and pour batter into baking cups.

Bake for about 12-15 minutes, until muffins are lightly brown around edges.

Personal Notes:
Personal Notes:
this can also be made into regular bread loaves or larger muffins: Alex and I just like the mini muffin size!!

 

 

 

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