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Poppyseed cake Recipe

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This recipe for Poppyseed cake, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Conley
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box banana pudding mix
1/2 cup sherry
4 eggs
4 oz sour cream
1/2 cup oil

1/2 Jar of poppyseeds

Directions:
Directions:
Blend all ingredients together for 5 mins. Fold in 1/2 jar of poppyseeds. Pour mixture into greased bundt pan.

Bake at 350 for 55-60 mins or until cake pulls slightly from side of pan.

 

 

 

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