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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Grams
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cooked chicken breasts, cubed or shredded
1 cup chunky blue cheese dressing
1 cup shredded cheddar cheese
¾ cup Frank’s hot sauce
1 8oz. cream cheese, room temperature
Blue cheese crumbles

Directions:
Directions:
Mix all ingredients together except for the blue cheese crumbles. Bake at 350 degrees for ½ an hour or until bubbling. Sprinkle with blue cheese crumbles once out of the oven. Serve with chips. I usually double the recipe.

 

 

 

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