"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Spidieni Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Spidieni, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Neenan
Added: Saturday, January 12, 2008


cup butter/margarine
2 tablespoons olive oil
2 cloves garlic minced/crushed
cup dry Italian flavored breadcrumbs
cup parmesan cheese
2 tablespoons dry parsley
teaspoon salt
teaspoon pepper
1-2 pounds boneless skinless chicken breast halves, pounded slightly to flatten and cut in half.
lemon juice

Preheat oven to 350.
Melt butter and add oil and garlic and gently simmer for 3 minutes.
In small bowl, mix breadcrumbs, parmesan cheese, parsley, salt, and pepper.
Dip chicken breast pieces in butter mixture to coat and then dip in breadcrumb mixture to coat.
Roll up chicken breast pieces and fasten with a toothpick.
Place chicken in baking dish.
Sprinkle with lemon juice and paprika.
Bake for 40 minutes or until cooked through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!