"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Tenderloin Marinade Recipe

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This recipe for Pork Tenderloin Marinade, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Neenan
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ketchup
teaspoon onion salt
teaspoon garlic powder

Directions:
Directions:
Mix together and marinate overnight.

 

 

 

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