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PEACH CRISP Recipe

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This recipe for PEACH CRISP, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 CANS SLICED PEACHES, DRAINED
1/2 C. FLOUR
1/3 C. PACKED BROWN SUGAR
1/3 C. OLD FASHIONED OATS
1/3 C. CHOPPED WALNUTS (OPTIONAL)
1/3 C. BUTTER OR MARGARINE

Directions:
Directions:
PLACE FRUIT IN 8X8 BAKING DISH
COMBINE FLOUR, SUGAR OATS AND NUTS. MIX IN BUTTER TIL CRUMBLY. SPRINKLE OVER FRUIT. BAKE AT 425 DEGREES FOR 15 -20 MIN. OR UNTIL GOLDEN. SERVE WITH ICE CREAM OR WHIPPED CREAM IF DESIRED.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
QUICK AND EASY TO MAKE. GOOD WARM OR COLD.

 

 

 

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