"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Neenan
Added: Friday, January 11, 2008


1 cups butter-melted
3 cups sugar
6 eggs
1 cup cocoa
1 teaspoon salt
3 teaspoons vanilla
1 cups flour
1 teaspoon baking powder

Preheat oven to 350.
Blend butter, sugar, and vanilla.
Add eggs and beat well.
Combine flour, cocoa, baking powder, and salt and then gradually add to egg mixture.
Pour into greased pan.
Bake for 40 minutes.




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