"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pull Apart Vegetable Bread Recipe

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This recipe for Pull Apart Vegetable Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves- Heidi's recipe collection
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped green pepper
1 cup chopped onion
1/2 cup chopped chives
1 cup ( 2 sticks) butter or margarine
3 cans refrigerated buttermilk biscuits ( 30 )
1/2 pound fried bacon, crumbled
1/2 cup Parmesan cheese

Directions:
Directions:
Saute pepper, onion and chives in butter. Quarter biscuits. Combine all ingredients( be sure biscuits are coated with butter) Pour into ungreased Bundt pan.
Bake 30 minutes at 350F. To serve, simply pull apart and eat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
A Hit!

 

 

 

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