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Cinco De Mayo Chicken Salad Recipe

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This recipe for Cinco De Mayo Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves- Heidi's recipe collection
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large whole chicken breasts, split, boned and skinned (about 1.5 lbs.)
1/2 cup picante sauce
1/2 tsp ground cumin
1/4 tsp salt
1/4 cup sour cream
2 TBS mayonnaise
1 ripe avocado, coarsely chopped
1 cup celery ( 2 1/2 stalks)
Bibb or leaf lettuce leaves
4 crispy cooked bacon slices, crumbled

Directions:
Directions:
Cut chicken into 1/2 inch cubes. Combine picante sauce, cumin and salt in a 10-inch skillet.Cook chicken in picante sauce mixture about 4 minutes; stirring frequently until done. Transfer contents of skillet to mixing bowl; cover and chill. To serve, combine chicken mixture, sour cream and mayonnaise, mix well. Add avocado and celery; mix lightly.
Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional picante sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30+
Personal Notes:
Personal Notes:
"Yummy! And very different."

 

 

 

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