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Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Oatmeal Cookies, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Neenan #2
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 eggs
1 teaspoon vanilla extract
2 cups brown sugar
1 cup confectioners' sugar
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 cups rolled oats
1 cup semisweet chocolate chips

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in
the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt
and cinnamon, stir into the sugar mixture. Finally, stir in the oats and
chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2
inches apart onto the cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on
baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

 

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