12 OZ. THIN SPAGHETTI (BREAK IN 1/4, COOK, DRAIN AND TOSS WITH 2 T. SALAD OIL) 1 BUNCH GREEN ONION (DICED) 1 CUCUMBER (CHOPPED) 1 BUNCH RADISHES (CHOPPED) 4 HARD BOILED EGGS - CHOPPED (OPTIONAL) 1 CUP SOUR CREAM 1/4 CUP MAYONAISE 1 CUP MIRICLE WHIP JUICE OF 1 LEMON 1/4 CUP SUGAR 1/2 tsp. DRY MUSTARD SALT AND PEPPER TO TASTE
COMBINED ALL INGREDIENTS EXCEPT SPAGHETTI. TOSS WITH SPAGHETTI UNTIL COVERED WELL. REFRIGERATE UNTIL READY TO SERVE.
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