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SPAGHETTI SALAD Recipe

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This recipe for SPAGHETTI SALAD, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 OZ. THIN SPAGHETTI (BREAK IN 1/4, COOK, DRAIN AND TOSS WITH 2 T. SALAD OIL)
1 BUNCH GREEN ONION (DICED)
1 CUCUMBER (CHOPPED)
1 BUNCH RADISHES (CHOPPED)
4 HARD BOILED EGGS - CHOPPED (OPTIONAL)
1 CUP SOUR CREAM
1/4 CUP MAYONAISE
1 CUP MIRICLE WHIP
JUICE OF 1 LEMON
1/4 CUP SUGAR
1/2 tsp. DRY MUSTARD
SALT AND PEPPER TO TASTE

Directions:
Directions:
COMBINED ALL INGREDIENTS EXCEPT SPAGHETTI. TOSS WITH SPAGHETTI UNTIL COVERED WELL. REFRIGERATE UNTIL READY TO SERVE.

 

 

 

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