"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bar - B -Q Meat Balls Recipe

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This recipe for Bar - B -Q Meat Balls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John (Bill) Schwardt
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 c cracker crumbs
1 c. milk
2 tsp. salt
1 tbsp. minced onion


Sauce:
1 1/2 c. ketchup
1/3 c. vinegar
2 tbsp. brown sugar
1 tbsp. chopped onion

Directions:
Directions:
Mix all ingredients of meatballs and shape into balls. Put in 9x13 inch pan.
Sauce:
Mix together and pour over meatballs. They maybe made ahead and refrigerated until ready to bake.

Personal Notes:
Personal Notes:
This is Grandma Schwardt's recipe.

 

 

 

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